COMBINED CONVECTION OVEN

COMBINED CONVECTION OVEN FEATURE: 1. Baking range: Bread, moon cake, toast, French bread, hamburger and so on. 2. Strong function, room saving ,low energy consumption ,high production, temperature balance. 3. Adjustable, strong illumination, with steam temperature automatically control, over temperature proof. 4. Adjustable foot available, can be integrated with five fermentation boxes to save the space. 5. The chamber the complete stainless steel, and the cover outside also can be made of stainless steel. TECHNIACAL PARAMETER MODEPRODUCTCAPACITYDIMENSION(mm)VOL(V)POW(KW)YFC-3EConvection Oven (Electric)3 Trays1100×900×565220/ 3807YFC-5E5 Trays1100×900×730220/ 3809YFC-8E8 Trays1100×900×1500220/ 38016YFC-12E12 Trays1100×900×2250220/ 38023YFC-3QConvection Oven(Gas)3 Trays1100×900×5652200.3YFC-5Q5 Trays1100×900×7302200.55YFC-8Q8 Trays1100×900×15002200.85YFC-12Q12 Trays1100×900×22502201.1